Contributed by Salma Nassif
In Syrian cuisine Garlic is used so often in salads. But my friend told me recently that garlic and onion family are considered toxic in Ayurveda (especially so if consumed raw). I tried to stop consuming them the way I used to and indeed my health improved, my face became more radiant and I had no dark circles around my eyes.
One good way to use a garlic-free yet flavorful healthy salad dressings is by using pomegranate molasses (sugar-free of course).