Food practices have a substantial impact on both our individual and collective health. Our food choices also have enormous environmental implications. How food is grown and processed, or the cookware and storage containers you use can impact your individual health. How far your food travels, the industrialized impact on agriculture practices, and what we do with the waste from food packaging impacts the environment we all share.
In this Food Action Guide, WHEN provides you with some basic facts to start your own conversation. Make sustainable choices, and encourage others to Take Action for Prevention!
To download a copy of this pocket brochure, click here.